FROM CITY TO SEASIDE

Little Ram Oyster Company is a female-owned and operated family business that was established in 2018 by Elizabeth Peeples and Stefanie Bassett. Surrounded by wineries, local farmers, fresh seafood, pristine beaches and some of the friendliest people you will meet, the couple planted a seed in the North Fork of Long Island after 17-year careers in NYC… and they couldn’t be happier! When the ladies aren’t shucking, shlepping or slurping, they are taking care of their new baby boy, Finn!

FARMERS: Elizabeth Peeples and Stefanie Bassett

FARM LOCATION: Gardiners Bay

OYSTER VARIETIES: Little Ram Oysters

FLAVOR PROFILE: The company’s signature oyster. While small to medium in size, they pack a serious punch. Crisp minerality, medium salinity, clean and delicious. An oyster that tastes like vacation!

WHERE TO PURCHASE THE OYSTERS: Farmstand; Online

WEBSITE: www.littleramoysters.com